Millennials are increasingly dependent on restaurants to cook for their families, according to a new report from The NPD Group. In fact, millennials with kids increased their restaurant visits by 5 percent in 2018 over 2017.
– Restaurant Hospitality
Having set their own goals for sustainability, large restaurant chains across the country are banding together to help find solutions to the disposables dilemma.
In Beijing, it’s often cheaper to have food delivered than to get it yourself. In China, Meituan has reshaped city life – and heightened a rivalry with a certain competitor.
– The Hill
A research fellow at The Heritage Foundation pens an opinion editorial in The Hill questioning the validity behind pay gaps.