-The New York Times
The New York Times Editorial Board calls out a number of restaurant and retail brands on their paid sick leave policies.
– Nation’s Restaurant News
Companies have to manage several considerations during this crisis, including potential legal obligations if a company lays off a large number of workers.
– The Wall Street Journal
Initial signs from areas like Seattle that were hard-hit early on by the U.S. outbreak show robust orders for food delivery, as employees are urged to work from home and schools close. But customers also are cutting back on actual visits that are important to restaurants’ profitability.
Expanded Sick Leave, $1 Per Hour Raise, Free Pizzas For Hospital Workers: One Company’s Brilliant- and Expensive- Response To The Coronavirus Outbreak
Instead of cutting costs – and employee hours and pay – &pizza is going in the opposite direction.