About 3 years ago

12/28/2020 - COVID-19 Risk For Workers At Restaurants: Cramped Kitchens

– The Wall Street Journal
Coronavirus-case data and employee complaints suggest food-prep workers can face exposure.
– The Wall Street Journal
Restaurant selection could shrink on food delivery platforms in the new year as regulation mounts.
– Bloomberg
Despite a starting wage of $15 an hour, the company is dragging down pay in the logistics industry and bracing for a fight with unions.
– The New York Times
From The New York Times: “In another way, however, the inequality already present in the economy became more visible than ever this year. With delivery services, restaurant couriers and personal shopping apps, low-wage workers were now – in far larger numbers – coming right to the doorstep of the well-off.”