– The Wall Street Journal

With Delta cases rising, Tyson and Walmart are insisting employees get the shot; others are sticking with persuasion and cash incentives.

– POLITICO

New technology exploded in the restaurant industry out of necessity. And that technology, which also reduced the number of human employees, is likely to stick around.

– Restaurant Dive

The organization recommends restaurants offset increased labor costs through modest menu price increase and by renegotiating contracts, implementing operational efficiencies and preventing costly food waste.

– The Hill

The program will allow part-time and full-time workers in the U.S. to receive “debt-free undergraduate degrees, certificates, certifications, free textbooks and more with no out-of-pocket costs on their first day of work at Target.”