Recent incidents around the country have raised questions about diversity training in the hotel industry.

The corporate campuses of the Bay Area’s technology companies have become independent fiefs with dry cleaning, gyms, doctors, shuttle buses and bountiful free meals, made by the best chefs poached from the region’s famous restaurants. Now, local officials are knocking at the gates.

U.S. drinkers, for the first time, are more likely to choose a cocktail or glass of wine than a beer. The beer industry is in a panic.