– The Wall Street Journal
California’s wage floor hurt hours and reliable schedules, a study says.
U.S. restaurants, faced with higher food and labor costs, are raising menu prices at a much faster pace than historical rates, insistent on preserving profits after an arduous year.
– The Brookings Institution
Using data on hundreds of thousands of real workers’ occupational transitions, a report from the The Brookings Institution uses network analysis to create a multidimensional map of the labor market, revealing a landscape riddled with mobility gaps and barriers.
– The New York Times
Progressives cheered the results in down-ballot races and in Buffalo, even as the outcome of the mayoral primary appeared less rosy.