– The New York Times
The stresses of the pandemic and the demands for equity have moved many independent-restaurant workers to start labor-union drives.
Workers’ rights mean little when they’re not enforced, according to this Bloomberg thought piece from economist Anna Stansbury.
Companies are in a precarious position, as public advocacy is a new experience for many of them.
– The Washington Post
A growing number of experts call for a resumption of measures, citing hyper-transmissable delta variant.