– The New York Times
A restaurant with Black employees is prioritizing its workers’ mental health as they navigate the coronavirus and the protests against racial injustice.
– The New Yorker
A basic-income program in Stockton, California, is moving into its final stretch, and requests for advice from programs in development in other cities are flooding in.
– Bloomberg
Cashless transactions have spiked as company policies and consumer habits shift. But protections for people without bank and credit access haven’t kept up.
– The Washington Post
Skeptical that university degrees are the best measure of whether candidates have the skills they need, employers were already looking for ways applicants could prove themselves – including in fields where that was not previously required.