– The Wall Street Journal
Fresh food sellers can’t afford to ignore the customer demand even though most orders lose money.
– The New York Times
A small group of well-educated professionals enjoys rising wages, while most workers toil in low-wage jobs with few chances to advance.
– Bloomberg
Brian Niccol has stabilized Chipotle Mexican Grill Inc. since taking over a year ago. Now, he faces a trickier challenge: Restoring some of the burrito chain’s foodie cachet while simultaneously fueling ambitious growth.
– The New York Times
Bruce Friedrich spent decades trying to persuade people to stop eating meat. When that didn’t work, he turned his focus to creating better alternatives.