CNBC looks at the restaurant industry’s reliance on immigrants in its labor force and how the cloudy political climate surrounding immigration reform could create a slew of challenges for hourly employers.
– The Economist
Countries grow richer when they learn how to produce more valuable “stuff” per person. As The Economist reports, many advanced economies seem to have lost the ability to do this.
– The New Yorker
With drought worsening in many coastal regions around the world, including California, the necessity of alternative water sources is becoming a major concern for both governments and businesses. The New Yorker explores the merits of one potential solution, harvesting fog.
– Chain Store Age
Chain Store Age explores how businesses are teaming up to implement “civic engagement plans” that would promote voter registration and awareness among their employees to keep people engaged and voting.