– The New York Times
Governments and restaurant owners wanted to get back to business. But bars and restaurants have become a focal point for clusters of COVID-19 infections.
– The Wall Street Journal
Some shareholders question handling of Steve Easterbrook’s departure, supervision of the company.
This wave of silent failures goes uncounted in part because real-time data on small business is notoriously scarce, and because owners of small firms often have no debt, and thus no need for bankruptcy court.
– The Washington Post
Hailed as “heroes” at the onset of the pandemic, supermarket employees now say they are overworked, overwhelmed and feeling expendable again.